Agriculture Reference
In-Depth Information
Figure
4.2.
Salad containing different types of vegetables, that is, lettuce, tomato, pepper,
cucumber, broccoli, onion, and snow peas.
In Figure 4.2 vegetables used as part of the meal are shown combined in a salad. In
addition to salads, vegetables are prepared using local or family recipes and eaten as
part of the meal. On the whole the Filipino farmer eats less vegetables than does
the Ecuadorian or U.S. farmer. This, however, is true only of the people in the
Figure
4.3.
Major vegetable-producing regions of the Philippines Ecuador, and the United
States. The countries are drawn to approximately the same scale.
