Chemistry Reference
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oxidized sulfur through the formation of two-centered, three-electron bonds
with the lone pairs of oxygen [316].
The formation of products related to Met in the oxidation of methionine-
containing peptides by OH is determined by the relative rates of the reactions
of amino acids present in the peptides. When another amino acid had a higher
reactivity than Met, the modification of Met was not observed [261, 309]. For
example, the modification of Met with a −32 mass shift was observed in the
γ-irradiation of peptides HDMNKVLDL and gSNKgAIIgLM(O) but not
in peptides LWMRFA-NH 2 and yggFM(O)R. The influence of other amino
acids was also shown using DFT calculations for the reactions of gly-Met-gly
and gly-Nle-gly tripeptides in which the former had 100 times faster reactiv-
ity than the latter [317]. The importance of protonated counterparts in relation
to the parent molecule in the Met model peptide has also been explored [318].
28 Met and 31 Met residues of ccK8 were shown to be susceptible to oxidation
by OH [319]. The OH-induced oxidation of 27 Met to 27 Met-sulfoxide in the
polypeptide hormone glucagon was also demonstrated [320].
As shown in Figure 4.26, the oxidation of cys by OH radical is complex.
Numerous products were formed, depending on the reaction conditions and
formation of the initial radical species [309, 321, 322]. In the initial step of the
reaction of cys with ROS, the thiyl radical species (RS ) was formed through
H
HO 2
H 2 S
O 2
H 2 O
R
Serine
(-16 Da)
ROO
RSH
ROH
e a -
e a -
HS -
H
HO
H
SO 2
H 2 O
H 2 O 2
RS—SR
H 2
RSH
H 2 O
RSH
HO 2
O 2
H 2 O
H 2 O 2
O 2
H +
RS -
RS
RSOO
RSOOH
RSOH
H 2 O 2
RSH
RS
RSH
H 2 O
RS
HO 2
O 2
O
O 2 •-
O 2
HO 2
O
O 2
(RS—SR) •-
RS—SR
R S O
R S OH
Sulfinic acid
(+32 Da)
RSH RS
R S -
RS -
R S
RS
H 2 O 2 H 2 O
H 2 O HO 2
O
O 2
O
O
R'S—SR
R S
O
R S OO
R
S
OH
O
O
Sulfonic acid
(+48 Da)
R = other part of Cys residue except thiol group
Figure 4.26. Oxidation of cys by OH radical (adapted from xu and chance [261] with
the permission of the American chemical Society).
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