HALOGENATED SPECIES - Oxidation of Amino Acids, Peptides, and Proteins: Kinetics and Mechanism - page 110

temperature, pH, and strains of the organism, Ct (cycle threshold) values are
also affected by turbidity and nutrient availability; thus, future research may
include the evaluation of ClO 2 disinfection under different water conditions.
The inactivation of foodborne microorganisms using ClO 2 may be affected by
proteins and, therefore, mechanistic studies on the disinfection of food prod-
ucts by ClO 2 need to be performed.
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