Travel Reference
In-Depth Information
( MAP GOOGLE MAP ;
01 43 54 78 04; 6 rue Thouin, 5e; mains €10-14;
noon-3pm & 7-11pm
Wed-Mon; Cardinal Lemoine)
Stop by this lauded Vietnamese eatery for a bowl of pho (noodle soup with thin slices of
rare beef, mint, anise and lime) or bobun (cold rice-noodle salad with marinated beef).
There are only a handful of tables, so best to reserve.
PATISSERIE
CIEL
( MAP GOOGLE MAP ; www.patisserie-ciel.com ; 3 rue Monge, 5e; cakes from €6;
10:30am-11pm
Tue-Thu, to 1am Fri & Sat, to 5pm Sun; Maubert-Mutualité)
The minimalist wooden bar at this modern Japanese tearoom seats just eight, but the delicate
teas and light and airy sponge cakes - cherry blossom, raspberry, vanilla - will take you
right up to a high-end designer-clad heaven. Evening brings savoury snacks from Sola and
cocktails.
TRADITIONAL FRENCH
LA SALLE À MANGER
( MAP GOOGLE MAP ;
01 55 43 91 99; 138 rue Mouffetard, 5e; mains €10-14;
8.30am-6.30pm;
Censier Daubenton)
With a sunny pavement terrace beneath trees enviably placed at the foot of foodie street rue
Mouffetard, the 'Dining Room' is prime real estate. Its 360-degree outlook - market stalls,
fountain, church and garden with playground for tots - couldn't be prettier, and its salads,
tartines (open-faced sandwiches), tarts and pastries ensure packed tables at breakfast, lunch
and weekend brunch.
SOUTH AMERICAN
MACHU PICCHU
( MAP GOOGLE MAP ; 01 43 26 13 13; 9 rue Royer-Collard, 5e; 3-course lunch menu €11.50, mains
€10.80-15; noon-2.30pm & 7.30-10.30pm Mon-Sat; Cluny-La Sorbonne or RER Luxembourg)
Locals adore this place. Going strong since the 1980s, it serves excellent Peruvian meat and
seafood dishes as well as a bargain-basement lunch menu and plats du jour (dishes of the
day). Cash only.
TIBETAN
TASHI DELEK
( MAP GOOGLE MAP ; 01 43 26 55 55; 4 rue des Fossés St-Jacques, 5e; menus from €11, mains
€7.35-14; noon-2.30pm & 7.30-10.30pm Mon-Sat; Cardinal Lemoine or RER Luxembourg)
Cheap, tasty Tibetan fare from tsampa (a roasted barley staple) to delicious daril seu (meat-
balls with garlic, ginger and rice) or tselmok (cheese and vegetable ravioli). Wash it down
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