Travel Reference
In-Depth Information
Left
Duhau Restaurante and Vinoteca
Center
Cabaña Las Lilas
Right
La Bourgogne
Restaurants
!
Cabaña Las Lilas
$
Duhau Restaurante
and Vinoteca
Extraordinary service, nuanced
food preparation, and grandeur
are all part of the Duhau dining
experience. There is seating in a
tranquil outdoor garden, the
warmly appointed dining room,
or in the
vinoteca
- a comfort-
able space where
cheeses pair up with
Malbecs and artisanal
breads
(see p71)
.
%
Oui Oui
Travelers and porteños alike
have been seduced by Cabaña
Las Lilas' beef since 1995. Meat
arrives from the restaurant's own
estancia.
Its flavor is legendary,
and so is the price (
see p85
).
@
Patagonia Sur
Star chef Francis
Mallmann's
prix fixe
menu changes
regularly, spotlighting
in-season ingredients
like
calafate
berries and Andean
potatoes. Desserts and wines
are stellar, as is the intimate
setting
(
see p77).
£
Ølsen
Patagonia Sur sign
The bright, airy Oui Oui is
one of Palermo's most pleasant
surprises. Come for light egg
dishes, lemonades, soufflés,
tarts, brioches
,
soups, and
savory waffles. It is ideal for a
merienda
, or afternoon bite.
d
Map J2 • Calle Nicaragua 6068 • 4778-
9614 • Open 8am-8pm Tue-Fri, 10am-
8pm Sat-Sun • www.ouioui.com.ar • $
^
Brasserie Petanque
The cavernous Olsen has
begun polarizing the
porteño
tastemakers who initially pegged
it to the international style map,
yet the scene is still there to
make: Scandinavian preparations
of finger foods, a lively brunch,
and an outdoor patio for sipping
a vodka cocktail
(see p93)
.
This is pitch-perfect French
bistro dining. Massive windows
open onto Defensa in
warm months,
making for one of the
capital's most boister-
ous foodie scenes.
The daily catch on the
specials board is
always exceptional,
as is the well-
selected paté platter
for starters. The
waiters know their
wines and how to pair
them too
(see p77)
.
The bar of Brasserie Petanque
56
