Biomedical Engineering Reference
In-Depth Information
Qi, H., Zhang, Q., Zhao, T., Chen, R., Zhang, H., Niu, X. Antioxidant activity of different
sulphate content derivatives of polysaccharide extracted from Ulva pertusa
(Chlorophyta) in vitro, (2005), International Journal of Biological Macromolecules,
Vol.37, No.4, (December 2005), pp. 195-199, ISSN 0141-8130.
Qi, H., Zhang, Q., Zhao, T., Hu, R., Zhang, K., Li, Z., In vitro antioxidant activity of
acetylated and benzoylated derivatives of polysaccharide extracted from Ulva
pertusa (Chlorophyta), (2006), Bioorganic Medicinal Chemistry Letters, Vol.16, No.9,
(May 2006), pp. 2441-2445, ISSN 0960-894X.
Qi, L., Williams, C.G., Sun, D.D.N., Wang, J., Leong, K., Elisseeff, J.H. (2004) Journal of
Biomedical Material Research: Part A, Vol. 68A, No. 1, (January 2004), pp. 28-33, ISSN
1552 -4965.
Ricciardi, R., Auriemma, F., De Rosa, C. (2005). Structure and Properties of Poly(vinyl
alcohol) Hydrogels Obtained by Freeze/Thaw Techniques Macromolecular Symposia,
Vol.222, No.1, (March 2005), pp. 49-64, ISSN 1521-3900.
Rioux, L.E., Turgeon, S.L., Beaulieu, M. (2007). Characterization of polysaccharides extracted
from brown seaweeds Carbohydrate Polymers, Vol.69, No.3, (June 2007), pp. 530-537,
ISSN 0144-8617.
Robic, A., Gaillard, C., Sassi, J.F., Lerat, Y., Lahaye, M. (2009). Ultrastructure of Ulvan: A
polysaccharide from green seaweeds Biopolymers, Vol.91, No.8, (August 2009), pp.
652-664, ISSN 0006-3525.
Rocha de Souza, M.C., Marques, C.T., Dore, C.M.G., Ferreira da Silva, F.R., Rocha, H.A.O,
Leite, E.L., (2007). Antioxidant activities of sulphated polysaccharides from brown
and red seaweeds Journal of Applied Phycology, Vol.19, No.2, (April 2007), pp. 153-
160, ISSN 0921-8971.
Stephen, A.M., (1995). Food Polysaccharides and their applications, Marcel Dekker Inc., ISBN
0824793536, New York, USA.
Stevens, M.M. (2008). Biomaterials for bone tissue engineering, Materials Today, Vol.11,
No.5, (May 2008), pp. 18-25, ISSN 1369-7021
Taboada, C., Millan, R., Miguez, I. (2010). Composition, nutritional aspects and effect on
serum parameters of marine algae Ulva rigida, Journal of the Science of Food and
Agriculture, Vol.90, No.3, (February 2010), pp. 445-449, ISSN 1097-0010.
Tsai, C.S., (2007). Biomacromolecules : introduction to structure, function, and informatics, John
Wiley & Sons, ISBN 0-471-71397-X, Hoboken, New Jersey, USA.
Uhlin-Hansen, L., Wik, T., Kjellen, L., Berg, E., Forsdahl, F., Kolset, S.O. (1993) Proteoglycan
metabolism in normal and inflammatory human macrophages. Blood, Vol. 82, No.
9, (November 1993), pp. 2880-2889, ISSN 0006-4971.
Wijesekara, I., Pangestuti, R., Kim, S.H. (2011). Biological activity and potential health
benefits of sulphated polysaccharides from marine algae Carbohydrate Polymers,
Vol.84, No.1, (February 2011), pp. 14-21, ISSN 0144-8617
Yu, P., Li, N., Liu, X., Zhou, G., Zhang, Q., Li, P. Antihyperlipidemic effects of different
molecular weight sulphated polysaccharides from Ulva pertusa (Chlorophyta)
(2003). Pharmacological Research , Vol.48, No. 6 (2003), pp. 543-549, ISSN: 1043-
6618.
Search WWH ::




Custom Search