Travel Reference
In-Depth Information
Eating
In recent years Moscow has blossomed into a culinary capital. Foodies will be
thrilled by the dining options, from old-fashioned haute russe to 'author cuisine'.
Daring chefs are breaking down stereotypes and showing the world how creative
they can be. They're importing exotic ingredients, rediscovering ancient cooking
techniques and inventing new ones. And Moscow diners are eating it up. Literally.
Shchi (cabbage soup)
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Local Specialities
Russian cuisine is strongly influenced by climate and class. Long winters and short growing
seasons mean the cuisine is dependent on root vegetables such as potatoes and beets. Fresh
produce has always been a rarity, so vegetables are often served pickled; fruit is frequently
