Travel Reference
In-Depth Information
R400-600; 8am-11pm Mon-Fri, 9am-11pm Sat & Sun; ; Belorusskaya)
The original Correa's occupies a tiny space and there are only a handful of tables. But the
large windows and open kitchen guarantee it does not feel cramped, just cosy. The menu -
sandwiches, pizza and grills - features nothing too fancy, but everything is prepared with
495-789 9654; ul Grasheka 7;
;
Mayakovskaya)
.
BURGERS
CORNER BURGER
; Belorusskaya)
We know you didn't come to Moscow to eat burgers, but just in case you have a hankering,
we know where you can get one. These babies feature high-quality ground beef, grilled the
way you like it and served on an English muffin or on pretzel bread, with a variety of in-
triguing toppings.
UKRAINIAN
SHINOK
495-651 8101;
www.shinok.ru
;
ul 1905 goda 2; mains R750-1100;
noon-
midnight; ; Ulitsa 1905 Goda)
In case you didn't think Moscow's themed dining was over the top, this restaurant has re-
created a Ukrainian peasant farm in central Moscow. The house speciality is
vareniki
(boiled dumplings), which are superb. The place has been redone in a pared-down, contem-
porary style, which is an odd contrast with the farm.
INTERNATIONAL
DOLKABAR
noon-11pm;
; Mayakovskaya)
Dolkabar is the culinary creation of traveller and blogger Sergei Kolya, who wanted to make
a place where folks could come to share their adventures and get inspired for their next trip.
Maps on the tables and photos on the walls create the perfect setting for a menu of interna-
tional favourites.
AZERI
BARASHKA
495-653 8303; ul 1905 goda 2; mains R500-1000;
;
Ulitsa 1905
Goda)
