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Richly Spiced Food
Spices
RICHARD NEBESKY / GETTY IMAGES ©
Venture into the entertaining pandemonium of a large Sri Lankan market, such as
those found in Colombo and Kandy, and you'll soon see and smell the rich di-
versity of foods and flavours that come from the fertile land. An average Sri
Lankan cook spends hours each day tirelessly roasting and grinding spices while
mincing, slicing and dicing all manner of foods. A seemingly humble rice and curry
can consist of dozens of intricately prepared dishes, each redolent of a rich and,
yes, at times fiery goodness. (
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