Travel Reference
In-Depth Information
HIGH TIDE HIGHJINKS
After the 2004 tsunami, laws were passed forbidding construction within 100m of the
high tide line on any beach. Unfortunately, a quick drive along any part of Sri Lanka's de-
veloped coastal areas will show that the law has been widely ignored. This is especially
apparent on the south coast, where the tsunami's destruction was so complete that most
structures date from the last decade.
While places such as the east end of Unawatuna's beach have suffered greatly from de-
velopments built not only up to the ocean's edge but right out into the water, there are ex-
amples for all to see of the many positive benefits of the setback rule. To the surprise of
many, regional authorities swooped in on the west end of Unawatuna in 2011 and demol-
ished several offending structures. The result is a greatly improved beach for one and all
(the cafes which rebuilt in compliance with the law now enjoy good business from beach-
goers drawn to the unspoiled sand).
And rumours continue that the government could again take decisive action against of-
fending properties at any time. Other areas where demolitions have been discussed in-
clude Mirissa and Hikkaduwa.
Walking
There are numerous good walks in and around Unawatuna. None of the following are
more than 2km.
Up the hill behind Yaddehimulla Rd to catch views to the other side of the promontory
with Galle Fort far in the distance.
Walk north around the rocky outcrop at the west end of the beach to
Rumassala
, known
for its protected medicinal herbs - legend has it that Hanuman, the monkey god, dropped
herbs carried from the Himalaya here. The
temple
right on the promontory is fenced off,
but you can wander up to the
Rumassala Peace Pagoda
on top of the hill.
Isolated
Jungle Beach
on the north side of the peninsula is a popular destination, and if
you don't feel up for the 2km walk over the hill through dense canopy to the beach, numer-
ous boat operators will take you around the point on a day trip.
Courses
Sonjas Health Food Restaurant
COOKING
