Travel Reference
In-Depth Information
salame salami
sale salt
salmone affumicato
smoked salmon
salsa cocktail/rosa
mayonnaise and ketchup
sauce for fish and seafood
salsa di pomodoro tomato
sauce
salsa tartara tartar sauce
salsa vellutata white sauce
made with clear broth
salsa verde sauce for meat,
with parsley and oil
salsiccia sausage
salsiccia di cinghiale wild
boar sausage
salsiccia di maiale pork
sausage
saltimbocca alla romana
slices of veal stuffed with
ham and sage and fried
salvia sage
sambuca (con la mosca)
aniseed-flavor liqueur
served with a coffee bean
sarde ai ferri grilled sardines
scaloppine veal cutlets
scaloppine al prezzemolo
veal cutlets with parsley
scamorza alla griglia grilled
soft cheese
scampi alla griglia grilled
scampi
secco dry
secondi piatti second
courses, main courses
sedano celery
selvaggina game
semifreddo cake or dessert
often containing cream
and served chilled
senape mustard
seppie in umido stewed
cuttlefish
servizio compreso service
charge included
servizio escluso service
charge excluded
Soave dry white wine from
the Veneto region
sogliola sole
sogliola ai ferri grilled sole
sogliola al burro sole
cooked in butter
sogliola alla mugnaia sole
cooked in flour and butter
sorbetto sorbet, soft ice
cream
soufflé al formaggio
cheese soufflé
soufflé al prosciutto
ham soufflé
speck cured, smoked ham
spezzatino di vitello
veal stew
spiedini assorted chunks of
spit-cooked meat or fish
spinaci spinach
spinaci all'agro spinach with
oil and lemon
spremuta di… freshly
squeezed…juice
spumante sparkling wine
Stracchino soft cheese from
Lombardy
stracciatella soup of beaten
eggs in clear broth
strudel di mele apple
strudel
stufato braised
succo di… …juice
sugo al tonno tomato
sauce with tuna, garlic, and
parsley
tacchino ripieno stuffed
turkey
tagliata finely cut beef fillet
cooked in the oven
tagliatelle thin ribbon-
shaped pasta
tagliatelle rosse tagliatelle
made with beets
tagliatelle verdi tagliatelle
made with spinach
tagliolini thin soup noodles
tartine small sandwiches
