References - Soils for Fine Wines - page 264

Cass, A., D. Maschmedt, and J. Chapman. 1998. Managing physical impediments to
root growth. The Australian Grapegrower and Winemaker , June: 13-17.
Caudwell, A., J. Larrue, E. Boudon-Padieu, and G. D. McLean. 1997. Flavescence
dorée elimination from dormant wood of grapevines by hot-water treatment.
Australian Journal of Grape and Wine Research 3: 21-25.
Christensen, L. P., A. N. Kasimatis, and F. L. Jensen. 1978. Grapevine nutrition and
fertilization in the San Joaquin Valley . Oakland, Calif.: Division of Agriculture
and Natural Resources, University of California.
Coombe, B. G., and P. R. Dry, eds. 1988a. Viticulture. Volume 1 Resources . Adelaide:
Winetitles.
Coombe, B. G., and P. R. Dry, eds. 1988b. Viticulture. Volume 2 Practices . Adelaide:
Winetitles.
Conradie, W. J. 1980. Seasonal uptake of nutrients by Chenin blanc in sand culture.
I Nitrogen. South African Journal of Enology and Viticulture 1: 59-65.
Darlington, D. 1999. Burgundy of the west. Via September/October: 36-41.
Dasberg, S., and D. Or. 1999. Drip irrigation . Berlin: Springer-Verlag.
Dean, R., and F. Berwick. 2001. We live in a marketing world—except in Europe.
Australian and New Zealand Wine Industry Journal 16 (6): 65-67.
Dry, P. R., and B. R. Loveys. 1998. Factors influencing grapevine vigour and the
potential for control with partial root zone drying. Australian Journal of Grape
and Wine Research 4: 140-148.
Elliot-Fisk, D. 1993. Viticultural soils of California, with special reference to the
Napa Valley. Journal of Wine Research 4: 67-77.
Emerson, W. W. 1991. Structural decline in soils, assessment and prevention.
Australian Journal of Soil Research 29: 905-921.
Enjalbert, H. 1983. Les grands vins de St Emilion, Pomerol et Fronsac . Paris: Editions
Bardi.
FAO. 1998. The world reference base for soil resources (WRB) . World Soil Resources
Report No. 84. Rome: Food and Agriculture Organization of the United
Nations.
FAO-Unesco. 1988. Soil map of the world. Revised legend . World Resources Report 60.
Rome: Food and Agriculture Organization of the United Nations.
Flaherty, D. L., L. P. Christensen, W. T. Lanini, J. J. Marois, P. A. Phillips, and
L. T. Wilson. 1992. Grape pest management , 2nd ed., Oakland, Calif.: Division
of Agriculture and Natural Resources, University of California.
Freeman, B. M., and R. E. Smart. 1976. Research note: A root observation laboratory
for studies with grapevines. American Journal of Enology and Viticulture 27:
36-39.
Gishen, M., B. Dambergs, M. Esler, L. Francis, P. Iland, R. Johnstone, and A.
Kambouris. 2001. Objective measures of grape and wine quality. Proceedings of
the 11th Australian Wine Industry Technical Conference, p. 32, Adelaide:
Australian Society of Viticulture and Oenology.
Gladstones, J. S. 1992. Viticulture and the environment. A study of the effects of
environment on grapegrowing and wine qualilty with emphasis on present and future
areas for growing winegrapes in Australia . Adelaide: Winetitles.
Goldspink, B. H., ed. 1996. Fertilisers for wine grapes . Perth: Agriculture Western
Australia.
Goodwin, I. 1995. Irrigation of vineyards . Tatura, Victoria: Institute of Sustainable
Irrigated Agriculture.
Greenland, D. J., P. J. Gregory, and P. H. Nye. 1998. Land resources and constraints
to crop production. In Feeding a world population of more than eight billion
people. A challenge to science , eds. J. C. Waterlow, D. G. Armstrong, L. Fowden,
and R. Riley, pp. 39-55. New York: Oxford University Press.