Agriculture Reference
In-Depth Information
Irrigation Requirement under Drip Irrigation
Table A10.3
Diameter (m) of
Wetted Soil
Volume of Water
Volume of Water
Volume for a
Wetting Depth of
per Vine (L) for a
Wetting Depth of
(ML) per ha for a
Wetting Depth of
Vine by
row spacing
No. of
vines
(m
m)
per ha
0.4 m
0.6 m
0.4 m
0.6 m
0.4 m
0.6 m
K s 0.02 m/hr
1
2
5,000
0.57
0.66
5.2
10.1
0.026
0.051
3
1.5
2,222
0.57
0.66
5.2
10.1
0.011
0.022
K s 0.04 m/hr
1
2
5,000
0.46
0.52
3.3
6.4
0.017
0.032
3
1.5
2,222
0.46
0.52
3.3
6.4
0.007
0.014
The effects of these soil properties are quantified by a formula (Dasberg and
Or, 1999) for calculating the diameter d of wet soil, for a given depth of wetting,
as follows:
zq
0.33
d 1.32
(A 10.1)
K s
where z is the depth of wetting required, q is the irrigation rate, and K s is the sat-
urated hydraulic conductivity. Note that the diameter of wet soil increases as K s
decreases. The d value is obtained by substituting appropriate values for z , q , and
K s in equation A10.1. The depth of wetting is determined by the depth of the
main fibrous root system of the vine. In the following examples, the shape of wet-
ted soil volume V s is assumed to be cylindrical and is calculated as follows:
2
V s z
d
(A10.2)
2
The volume of water required for RDI is then the product of V s and DAW . For
this soil example ( DAW 0.05 m 3 /m 3 ), with two possible K s values, the volume
of water required has been calculated assuming one dripper per vine (4 L/hr) for
two depths of wetting and two vine spacings. The results are given in table A10.3.
An increase in K s causes the diameter of wetted soil to decrease for a given
depth of wetting, which means that the volume required per vine for a particular
RDI is decreased; also the quantities of water required would be doubled if there
were two drippers per vine. Note that the water required per ha to achieve a de-
sired RDI is less under drip irrigation than by microjets, and much less than un-
der overhead sprinklers or flood irrigation.
Irrigation Schedule Using Weather Data
and Crop Coefficients for a Vineyard
in Southeastern Australia
Appendix 11
The aim is not to stress the vines from bud burst to fruit set ( SWD kept within
the RAW range), but to apply some stress from fruit set to veraison ( SWD kept
 
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