Biology Reference
In-Depth Information
Sample
wheat embryos
(liquid chromatography)
First dimenssion
(Chromatophocusing
(HPCF))
44 % Area
25 % Area
31 % Area
9
0.12
0.10
8
0.08
7
0.06
6
0.04
5
0.02
4
0.00
3
0
25
50
75
100
125
150
175
200
Time (min)
Secon dimenssion
(High Performance Reversed Phase (RPRP))
p I
7.9
7.6
7.3
7.0
6.7
6.4
6.1
5.8
5.5
5.2
4.9
4.6
4.3
3.8
25
20
15
10
5
F10
F11
F12
F13
F14
F15
F16
F17
F18
F19
F20
F21
F22
F23
F24
Fig. 2 Liquid chromatography Proteomelab PF 2D. The fi rst step, chromatofocusing of total wheat embryo
proteins in a pH gradient. X -axis is retention time in the column, left y -axis pH, and right y -axis absorbance and
the second step, high-performance reversed phase. The fractions are separated in two dimensions: pH
gradient 8.0-4.0 and hydrophobicity. Finally were represented ProteomeLab PF 2D virtual gel. There are a total
of 15 fractions in the gradient and were detected 855 bands with a DeltaVue software. In the y -axis the reten-
tion time in minutes in the retention column is represented, in the upper x -axis the pH gradient, and in the
lower x -axis the fraction number
 
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