Travel Reference
In-Depth Information
104
change with the av ailability of ingr edients. The tastiest offerings ar e
fried fish, chicken and chips, cheeseburgers, tuna sandwiches, conch
stew, turtle stew, whelk stew, barbecued ribs, and pork chops. Dessert
choices almost always include “heavy cakes, ” made fr om raw grated
cassava, yam, or br eadfruit. D rinks include fr esh juice made fr om
mangos, tamarinds, and carrots, as well as old-fashioned lemonade.
Gun Bay, East End. & 345/947-7435. Main courses CI$5-CI$11. No credit cards.
Daily 11am-7pm.
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