Travel Reference
In-Depth Information
In the Grand Cayman Beach Suites, West Bay Rd.
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345/949-1234.
Reservations
required. Main courses lunch CI$12-CI$18, dinner CI$22-CI$42. AE, DC, DISC, MC,
V. Daily 11:30am-2:30pm and 6-10pm.
Kaibo B each Bar & Grill
INTERNA TIONAL Isolated on
Grand Cayman's northern coast, in a location that's adjacent to a busy
marina, this place ser ves good food in an irr everent and gr egarious
atmosphere. Some aspects of the place ev oke a beach compound in
Polynesia, thanks to flaming torches, multilevel terraces, and cabanas
with palm thatched r oofs. Menu items focus on juicy burgers, fr esh
salads, seafood pr epared any way y ou want, steaks, and pastas, all
accompanied b y sunset-color ed drinks that tend to get the par
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ty
roaring.
585 Water Cay Rd. (in the Kaibo Yacht Club), Cayman Kai, North Side.
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345/947-
9975.
w ww.kaibo.ky. L unchtime platt ers, salads , and sandwiches CI$8- CI$10;
dinner main c ourses CI$24- CI$38. AE, MC, V. Grill daily 11am-11pm. Bar daily
11am-1am.
The Ligh thouse Restaur ant a t Br eakers
CARIBBEAN/
ITALIAN/SEAFOOD On the south shor e of the island, this cozy ,
elegant, and nautically decorated landmar k lies about a 30-minute
drive east of G eorge Town. Its cr eative menu mainly featur es fr esh
local seafood. A well-trained chef, backed up by a skilled staff, serves
well-prepared meals, attracting both locals and visitors. P ut yourself
in the hands of the mostly E uropean staff and sit back to enjo y such
tempting appetizers as penne pasta with shrimp, asparagus, tomatoes,
and pesto; or tuna sushi rolled in sesame seeds. For your main course,
opt for the mixed grill of Caribbean seafood, lobster with gnocchi and
shrimp, filet mignon with brandy-flavored cream sauce, or a veal chop
topped with Gorgonzola and pancetta ham. The restaurant has one of
the best wine cellars on the island. I mmediately adjacent to the r es-
taurant is a towering life-size replica of a lighthouse, its trademark and
signature, that's visible for many miles out to sea.
Shamrock Rd. (Rte. A3), Breakers.
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345/947-2047.
www.lighthouse.ky. Reserva-
tions recommended. Main courses lunch CI$11- CI$16, dinner CI$18- CI$48. AE,
DISC, MC, V. Daily 11:30am-3:30pm and 5:30-10pm.
Lobster P ot
SEAFOOD/INTERNA TIONAL Folksy and
charming, but not quite as good and as polished as H emingway's,
Lobster Pot is still an island fav orite. It overlooks the water fr om its
second-floor per ch at the nor thern perimeter of G eorge Town,
directly beside the road that funnels traffic into the capital from Seven
Mile Beach. As its name suggests, it ser ves lobster prepared in many
different ways: Cayman style, br oiled in its shell, as lobster bisque,
and as a mouth-watering salad. Braised jerk chicken, turtle steak, and
stuffed Chilean salmon ar e also on the menu. M ost dishes ar e right
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