Agriculture Reference
In-Depth Information
Figure 14. Effect of the addition of lysine at a rate of 0.25 mg g-1 in different timings to unused pumice
on bacterial wilt of tomato. Data are means ± SE of triplicates.
Control
K20
K20+lys
Lys
100
4.0
3.0
75
2.0
50
1.0
25
0
0
5
10
15
Weeks after seeding
Figure 15. Effect of the addition of lysine at a rate of 2.5 mg g-1 and K20 on bacterial wilt of tomato
grown in a greenhouse in 2006-2007. Data are means ±SE of six replicates.
