Agriculture Reference
In-Depth Information
Figure 8. DGGE analysis of bacterial community structures of tomato roots grown in unused pumice
(lanes 1,2), unused pumice inoculated with W3 (lanes 3,4), autoclaved used pumice inoculated with W3
(lanes 5,6) and used pumice (lanes 7,8). W: pure culture of W3 strain.
Figure 9. Effect of the inoculation of W3 strain and the addition of glucose (left) and xylose (right) to
unused pumice on bacterial wilt of tomato. Data are means ±SE of triplicates.
