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(a)
0.20
0.90
φ
0 state lipid
φ
1 state lipid
φ
w,free
0.88
0.18
0.86
0.16
0.14
0.84
0.82
0.12
L
α
la3d
II
H
II
0.10
0.80
0.78
0.08
0.76
0.06
0.04
0.74
0.72
0.02
0.0
0.20
0.70
0.21
0.22
0.23 0.24 0.25
0.26
0.27 0.28 0.29
0.30
-1/F
b
(b)
0.30
0.28
0.26
0.24
0.22
0.20
0.18
0.16
0.14
0.12
0.10
0.08
0.06
0.04
0.02
0.00
0.90
0.88
0.86
0.84
0.82
0.80
0.78
0.76
0.74
0.72
0.70
0.68
0.66
0.64
0.62
0.60
φ
0 state lipid
φ
1 state lipid
φ
w,free
FI
L
α
la3d
II
2 phase
0.10
0.11 0.12 0.13 0.14 0.15 0.16 0.17 0.18 0.19 0.20 0.21
φ
w,tot
Figure 1.8
Prediction of the volume fraction of free water, H-bonded lipid, and
H-bond free lipids, as a function of (a) temperature and (b) composition. [Reproduced
with permission from Lee et al. (2007).]
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