Travel Reference
In-Depth Information
South Beach
Lovely local bars and lounges mix it up with a more red-rope scene of models
and celebrities.
Cuisine
South Florida is a magnet for immigrants, and as such it has an international palate, sup-
plemented by a local bounty of tropical citrus and sea life. Many flavors are Latin Americ-
an, but jet-setters demand - and receive - fusion cuisine from Europe and Asia. Heartier
home cooking can be found in small towns around the Everglades, while the Keys balance
local flavor and cosmopolitan tastes.
Little Havana
Miami serves up some of the best Cuban cuisine outside actual Havana.
Midtown
Some of Miami's most original menus are served in some of its most beautiful eat-
ing spaces.
North Beach
It may not be as glamorous as South Beach, but there are great multicultural
eateries up this way.
Everglades
Fried gator, fried frogs' legs, hot sauce and a cold beer - it's not
haute cuisine
,
but it's damn delicious.
Key West
For an island of this size, there's a fantastic variety of food on offer.
