Florida Keys & Key West - Miami and the Keys - page 374

( ; % 305-292-0464; 1008 White St; mains $5-10; h 10am-8pm Mon-Sat,

MAP GOOGLE MAP

11am-6pm Sun; pv )
The Keys have an enormous seasonal population of temporary workers largely drawn from
Central and Eastern Europe. This is where those workers can revisit the motherland, via
pierogis, dumplings, blinis (pancakes) and a great sandwich selection. Although it's called
a Polish market, there's food here that caters to Hungarians, Czechs and Russians (among
others).

Glazed Donuts BAKERY
( MAP GOOGLE MAP ; % 305-294-9142; 420 Eaton St; under $4; h 7am-3pm; vc )
Doughnuts make the world go round, and you'll find some excellent examples of the genre
at this cute bakery. The flavors are as eccentric as Key West itself, and reflect seasonal in-
gredients; past examples include blood orange marmalade, mango hibiscus and (of course)
piña colada.

Seven Fish SEAFOOD

( ; % 305-296-2777; www.7fish.com ; 632 Olivia St; mains $17-20; h 6-10pm MAP GOOGLE MAP

Wed-Mon)
This simple yet elegant, tucked-away spot is the perfect place for a romantic feast of
homemade gnocchi or sublime banana chicken. All that said, the way to go here is to order
the fresh fish of the day. The dining room might be the Zen-est interior in the islands.

Camille's FUSION
( MAP GOOGLE MAP ; % 305-296-4811; www.camilleskeywest.com ; 1202 Simonton St; breakfast &
lunch $4-13, dinner $15-25; h 8am-3pm & 6-10pm; v )
This healthy and tasty neighborhood joint is a locals' place where players on the high
school softball team are served by friends from science class. For 20 years the homey
facade of Camille's has concealed a sharp kitchen that makes a mean chicken-salad sand-
wich, stone crab claws with Dijon mayo and a macadamia-crusted yellowtail.

Point5 Lounge FUSION