Travel Reference
In-Depth Information
KEEP ON TRUCKIN'
Food trucks are a huge deal in Miami. There's far too many to list here, but if you want a
taste (pun intended) of what's good on four wheels, head to the
Biscayne Triangle Truck
Round-Up
(BTTR). Like a herd of gastronomic wildebeests, the city's food trucks gather
for the BTTR every Tuesday from 5:30pm to 10pm at the Johnson & Wales University
campus in North Miami (127th St & Biscayne Blvd). Otherwise, here's some of our favor-
ite purveyors of mobile cuisine; we've included Twitter handles so you can follow their loc-
ations online:
Purple People Eatery
(
www.purpleppleatery.com
; @purpleppleatery; mains $4-8) Battered
mahimahi, herb-crusted mac 'n' cheese and gourmet bison burgers.
gastroPod
(
www.gastropodmiami.com/food
; @gastropodmiami; mains $5-11) Sliders, short ribs,
corn cakes and more.
Jefe's Original Fish Tacos & Burgers
(
www.jefesoriginal.com
; @jefesoriginal; mains
$2.50-6.50) As you may guess, the fish taco is the way to go.
Slow Food Truck
(
www.slowfoodtruck.com
;
@SlowFoodTruck; mains $4-8) Seasonal, local food
- a changing menu ensures variety and straight deliciousness.
Northern Miami Beach
Roasters' n Toasters
DELI
Given the crowds and the satisfied smiles of customers, Roasters' n Toasters meets the de-
manding standards of Miami Beach's large Jewish demographic, thanks to juicy deli meat,
fresh bread, crispy bagels and warm
latkes
. Sliders (mini-sandwiches) are served on chal-
lah bread, an innovation that's as charming as it is tasty.
Josh's Deli
DELI
Josh's is simplicity itself. Here in the heart of Jewish Miami, it serves Jewish deli meat,
and that deli meat is delicious. Corned beef, pastrami, rye bread, mustard - truly, what
more do we need from life?
Shuckers
AMERICAN
