Agriculture Reference
In-Depth Information
Table 7.2
Food balance and self-sufficiency in China, 2001
Producton
Imports
Stock
Exports
Total
Self-
change
domestic sufficiency
utlsaton
rate
Rice
119,596
694
4,353
2,109
122,535
97.6
Wheat
93,876
2,286
7,530
1,052
102,640
91.5
Corn
114,254
5,392
5,830
6,138
119,338
95.7
Pulses
5,127
263
8
739
4,659
110.0
Other grains
194,709
11,660
-45
799
205,524
94.7
Oilseeds
52,844
18,370
-346
1,202
6,9667
75.9
Vegetable and fruits 425,088
3,861
-39
7,618
421,292
100.9
Other crops
88,854
282
0
4
89,133
99.7
Forest food
2,444
377
-3
791
2,027
120.6
Livestock
107,239
4,793
5
2,366
109,671
97.8
Fishery
48,982
6,047
15
3,174
43,969
111.4
Food processing
56,821
6,021
-563
1,407
60,873
93.3
Total grains
527,562
20,295
17,676
10,837
554,696
95.1
Total food
1,309,834
60,046
16,745
27,399 1,351,328
96.9
Note:
Production, imports, exports, stock change and utilisation are in million metric
tons, and the self-sufficiency rates are in per centages.
Source:
Food and Agriculture Organisation 2003.
FAO STAT
, Rome: Food and Agriculture
Organisation, available online at http://www.fao.org.
Table 7.3 Agricultural commodity price reform in China, 1978-99
Year
Market determined
State guided
State fixed
1978
6
2
93
1985
40
23
37
1987
54
17
29
1991
58
20
22
1995
79
4
17
1999
83
7
9
Source:
Lardy, Nicholas R., 2002.
Integrating China into the Global Economy
, Washington
D.C.: Brookings Institution, Washington, DC:25.
