Travel Reference
In-Depth Information
burg; small plates $11-15, mains $21-25;
11:30am-9pm Thu-Tue, 4-9pm Wed, closed Tue Nov-Apr)
This is not Mexican food as you may know it. Here the upmarket Yucatan-inspired cook-
ing integrates fine technique and all-local ingredients for standout small plates, such as
wild-nettle empanadas and slow-roasted suckling pig, whose subtle flavors shine through
the spice. The full bar showcases rare tequilas and mescals. Make reservations; request a
garden table.
Barndiva
CALIFORNIAN
$15-22, dinner $28-38; noon-2:15 & 5:30pm-9pm Wed-Sat, from 11am Sun)
Impeccable seasonal-regional cooking, happening bar, beautiful garden, but service some-
times misses.
Self-Catering
Dry Creek General Store
DELI
Healdsburg; sandwiches $8-10; 6:30am-6pm)
Before wine-tasting in Dry Creek Valley, stop at this vintage general store, where locals
and cyclists gather for coffee on the creaky front porch. Perfect picnic supplies include
Toscano-salami-and-manchego sandwiches on chewy-dense ciabatta.
Cheese Shop
FOOD
707-433-4998;
www.sharpandnutty.com
;
423 Center St, Healdsburg;
11am-6pm Mon-Sat)
Top-notch imported and local cheeses.
Shelton's Natural Foods
MARKET, DELI
