Travel Reference
In-Depth Information
quisitely prepared raw-fish dishes. There's limited hot food, but it's overwrought: stick to
raw.
Dick Blomster's Korean Diner
KOREAN, AMERICAN
707-896-8006; 16236 Main St; mains $15-20;
5-10pm Sun-Thu, to 2am
Fri & Sat Jun-Aug, to 11pm Fri & Sat Sep-May)
By day a vintage-1940s coffee shop, by night a Korean-American diner with full bar, Dick
Blomster's serves playfully tongue-in-cheek dishes, including fried PB&J sandwiches and
'the other KFC - Korean fried crack' - fried-chicken with sugary-sweet brown sauce,
which sure hits the spot after a night's drinking.
Boon Eat + Drink
CALIFORNIAN
dinner $15-26; 11am-3pm Mon, Tue, Thu & Fri, 5-9pm Mon-Fri, 10am-3pm & 5-10pm Sat & Sun)
Locally sourced ingredients inform the seasonal, Cali-smart cooking at this tiny, always-
packed, New American bistro, with cheek-by-jowl tables that fill every night. Make reser-
vations or expect to wait.
Applewood Inn Restaurant
CALIFORNIAN
707-869-9093;
www.applewoodinn.com
; 13555 Hwy 116; mains $20-28;
5:30-8:30pm Wed-Sun)
Cozy up by the fire in the treetop-level dining room and sup on quality Euro-Cal cooking
that maximizes seasonal produce, with dishes like rack of lamb with minted
chimichuri
(garlic-parsley vinaigrette) and smoked trout with corn and crayfish. Sunday nights there's
a $35 prix-fixe menu. Reservations essential.
Forestville
Canneti Roadhouse
ITALIAN
707-887-2232;
http://cannetirestaurant.com
; 6675 Front St; lunch mains
$12-24, dinner $15-28;
11:30am-3pm Wed-Sat, to 5pm Sun, 5:30-9pm Tue-Sun)
