Travel Reference
In-Depth Information
and the cherry-lavender ice cream at
Eatwell Farm
- and stay for Friday happy hours and
indie-movie premieres (see website).
Rich Table
CALIFORNIAN
5:30-10pm Sun-Thu, to 10:30pm Fri & Sat; 5, 6, 21, 47, 49, 71, Van Ness)
Licking plates is the obvious move after finishing chilled apricot soup with pancetta or
rabbit cannelloni with nasturtium cream. Married co-chefs/co-owners Sarah and Evan Rich
invent playful, exquisite Californian food like the Dirty Hippie: silky goat-buttermilk pan-
nacotta topped with nutty sunflower seeds and hemp. Book two to four weeks ahead (call
the restaurant directly) or arrive early for bar seating.
Jardinière
CALIFORNIAN
5-10:30pm Tue-Sat, to 10pm Sun & Mon; 5, 21, 47, 49, Van Ness)
Iron Chef
,
Top Chef
Master and James Beard Award-winner Traci Des Jardins champions
sustainable, salacious California cuisine. She lavishes housemade tagliatelle with bone
marrow and tops velvety scallops with satiny sea urchin. Go Mondays, when $55 scores
three decadent courses with wine pairings.
The Richmond & the Sunset
Outerlands
CALIFORNIAN
415-661-6140;
www.outerlandssf.com
;
4001 Judah St; sandwiches & small
plates $7-14, mains $18-22;
10am-3pm Tue-Fri, from 9am Sat & Sun, 5:30-10pm Tue-Sun;
;
18,
N)
When windy Ocean Beach leaves you feeling shipwrecked, drift into this beach-shack bis-
tro for organic, seed-to-table California comfort food. Brunch demands Dutch pancakes in
iron skillets with housemade ricotta, and lunch brings grilled artisan-cheese combos with
farm-inspired soup. Reserve ahead or enjoy wine while you wait.
