Biomedical Engineering Reference
In-Depth Information
Table 8.1
Example applications of bacteriocin and bacteriocin-producing LAB in vegetable
foods and beverages
Bacteriocin treatment
Effect(s)
Reference(s)
Nisin Z, coagulin,
nisin:coagulin cocktail
Reduced viable cell counts of
L. monocytogenes
on fresh-cut iceberg
lettuce stored in microperforated plastic bags
Allende et al.
2007
Enterocin AS48 washing
treatments alone or in
combination with other
antimicrobials
Inactivation of
L. monocytogenes, B. cereus,
B. weihenstephanensis
and
Enterobacteria
on sprouts
Abriouel et al.
2010
Nisin in combination with
of hydrogen peroxide,
sodium lactate and citric
acid as a sanitizer
Decontamination of whole cantaloupe and
honeydew melon surfaces. Prevented transfer
of
L. monocytogenes
and
E. coli
to fresh cut
pieces
Ukuku et al.
2005
Nisin combination with
lysozyme and pulsed
electric fi elds (PEF)
Inactivation of
Salmonella
Typhimurium in
orange juice
Liang et al.
2002
Enterocin AS-48 alone or
in combination with PEF,
chelators, or heat
Inactivation of pathogenic and spoilage
bacteria in fruit juices
Abriouel et al.
2010
Nisin and high pressure
homogeneization
Improved inactivation of
L. monocytogenes
in juice
Pathanibul et al.
2009
Nisin and high hydrostatic
pressure
Reduction of aerobic mesophlic microbiota in
cucumber juice
Zhao et al.
2014
Nisin
Prevented spoilage caused by non-aciduric
and aciduric spore formers in canned foods
and in other foods
Thomas et al.
2000
, 2001
Enterocin AS-48
Inactivation of endospore formers in boiled
rice, purees, and canned vegetables
Abriouel et al.
2010
Nisin
Inactivation of wine LAB at lower
sulphite concentrations
Rojo-Bezares
et al.
2007
Pediocin PD-1
Control of
O. oeni
in wines
Bauer et al.
2003
Enterocins L50A and
L50B
Inhibition of beer spoilage LAB in worts
and lager beers
Basanta et al.
2008
Plantaricin-producing
starter culture
Improved microbiological control of table
olives fermentation
Vega Leal-
Sánchez et al.
2003
Kimchicin-producing
Leuconostoc citreum
Inhibition of foodborne pathogens in kimchi
Chang and
Chang
2011
LactiGuard™ lactic
acid bacteria
Inhibition of
E. coli
O157:H7
and
C. sporogenes
in spinach
Brown et al.
2011
Bacteriocin-producing
strains
Inhibition of rope-forming bacilli in breads
Settanni and
Corsetti
2008
Enhanced competitiveness of strains in
fermented doughs
Bacteriocin-producing
L. plantarum
Decreased survival of
B. cereus
,
E. coli
O157:H7 and
S. enterica
in millet gruels
Sánchez
Valenzuela et al.
2008
