Biomedical Engineering Reference
In-Depth Information
Pinto AL, Fernandes M, Pinto C et al (2009) Characterization of anti-
Listeria
bacteriocins isolated
from shellfi sh: potential antimicrobials to control non-fermented seafood. Int J Food Microbiol
129:50-58
Rihakova J, Belguesmia Y, Petit VW et al (2009) Divercin V41 from gene characterization to food
applications: 1998-2008, a decade of solved and unsolved questions. Lett Appl Microbiol
48:1-7
Sarika AR, Lipton AP, Aishwarya MS et al (2012) Isolation of a bacteriocin-producing
Lactococcus
lactis
and application of its bacteriocin to manage spoilage bacteria in high-value marine fi sh
under different storage temperatures. Appl Biochem Biotechnol 167:1280-1289
Szabo EA, Cahill ME (1999) Nisin and ALTA 2341 inhibit the growth of
Listeria monocytogenes
on smoked salmon packaged under vacuum or 100 % CO
2
. Lett Appl Microbiol 28:373-377
Tahiri I, Desbiens M, Kheadr E et al (2009a) Growth of
Carnobacterium divergens
M35 and pro-
duction of divergicin M35 in snow crab by-product, a natural-grade medium. LWT-Food Sci
Technol 42:624-632
Tahiri I, Desbiens M, Kheadr E et al (2009b) Comparison of different application strategies of
divergicin M35 for inactivation of
Listeria monocytogenes
in cold-smoked wild salmon. Food
Microbiol 26:783-793
Takahashi H, Kuramoto S, Miya S et al (2011) Use of commercially available antimicrobial com-
pounds for prevention of
Listeria monocytogenes
growth in ready-to-eat minced tuna and
salmon roe during shelf life. J Food Prot 74:994-998
Tomé E, Gibbs PA, Teixeira PC (2008) Growth control of
Listeria innocua
2030c on vacuum-
packaged cold-smoked salmon by lactic acid bacteria. Int J Food Microbiol 121:285-294
Tsironi TN, Taoukis PS (2010) Modeling microbial spoilage and quality of gilthead seabream fi l-
lets: combined effect of osmotic pretreatment, modifi ed atmosphere packaging, and nisin on
shelf life. J Food Sci 75:M243-M251
Uyttendaele M, Busschaert P, Valero et al (2009) Prevalence and challenge tests of
Listeria mono-
cytogenes
in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat prod-
ucts and smoked fi sh between 2005 and 2007. Int J Food Microbiol 133:94-104
Valenzuela AS, Benomar N, Abriouel H et al (2010) Isolation and identifi cation of
Enterococcus
faecium
from seafoods: antimicrobial resistance and production of bacteriocin-like substances.
Food Microbiol 27:955-961
Vaz-Velho M, Todorov S, Ribeiro J et al (2005) Growth control of
Listeria innocua
2030c during
processing and storage of cold-smoked salmon-trout by
Carnobacterium divergens
V41 cul-
ture and supernatant. Food Control 16:541-549
Vescovo M, Scolari G, Zacconi C (2006) Inhibition of
Listeria innocua
growth by antimicrobial-
producing lactic acid cultures in vacuum-packed cold-smoked salmon. Food Microbiol
23:689-693
Wan Norhana MN, Poole SE, Deeth HC (2012) Effects of nisin, EDTA and salts of organic acids
on
Listeria monocytogenes
,
Salmonella
and native microfl ora on fresh vacuum packaged
shrimps stored at 4 °C. Food Microbiol 31:43-50
Yamazaki K, Suzuki M, Kawai Y et al (2003) Inhibition of
Listeria monocytogenes
in cold-smoked
salmon by
Carnobacterium piscicola
CS526 isolated from frozen surimi. J Food Prot
66:1420-1425
Ye M, Neetoo H, Chen H (2008) Effectiveness of chitosan-coated plastic fi lms incorporating anti-
microbials in inhibition of
Listeria monocytogenes
on cold-smoked salmon. Int J Food
Microbiol 127:235-240
Yücel N, Balci S (2010) Prevalence of
Listeria
,
Aeromonas
, and
Vibrio s
pecies in fi sh used for
human consumption in Turkey. J Food Prot 73:380-384
Zuckerman H, Ben Avraham R (2002) Control of growth of
L. monocytogenes
in fresh salmon
using Microgard and nisin. Lebensmittel-Wissenschaft und-Technol 35:543-548