Biomedical Engineering Reference
In-Depth Information
Table 7.1
Example applications of bacteriocin and bacteriocin-producing LAB in seafoods
Bacteriocin treatment
Effect(s)
Reference(s)
Nisin- radio frequency
heating at 65 °C
Complete inactivation of
L. innocua
in
sturgeon caviar or ikura
Al-Holy et al.
2004
Nisaplin
Inactivation of
L. monocytogenes
in
red-pepper seasoned cod roe
Hara et al.
2009
Nisin-coated plastic fi lms
Inactivation of
L. monocytogenes
in
CSS during refrigeration storage
Neetoo et al.
2008a
Inhibition of background spoilage
microbiota
Broad-spectrum bacteriocin
preparation from
L. lactis
PSY2
Reduction of total viable counts on the
surface of reef cod fi llets
Sarika et al.
2012
Enterocin AS-48
Inhibition of biogenic amine forming
LAB on sardine fi llets
Ananou et al.
2014
C. divergens
V41 or its culture
supernatant
Inhibitory effect on
L. innocua
2030c
growth cold-smoked salmon-trout
Vaz-Velho et al.
2005
C. divergens
M35,
or divergicin M35
Suggested as bio-ingredient for
application to the inactivation of
L. monocytogenes
in ready-to-eat
seafood
Tahiri et al.
2009b
E. mundtii
Inhibition of of
L. monocytogenes
in
CSS
Bigwood et al.
2012
L. curvatus
CWBI-B28 culture,
spraying with bacteriocin,
packaging in bacteriocin-coated
plastic fi lm, cell-adsorbed
bacteriocin
Variable inactivation of
L.
monocytogenes
in CSS. Best results
were reported for bacteriocin adsorbed
on heat-inactivated cells
Ghalfi et al.
2006
L. curvatus
ET30
Reduction of
L. innocua
counts on
salmon fi llets before and after
cold-smoking and during vacuum pack
storage
Tomé et al.
2008
Leuconostoc
spp.,
L. fuchuensis,
C. alterfunditum
Broad-spectrum bio-protective
cultures
Matamoros et al.
2009
Bifi dobacterium
-thymol
combination
Extended shelf life of fresh plaice
fi llets; inhibition of fresh packaged
fi sh spoilers
Altieri et al.
2005
S. xylosus
Use as protective culture to decrease
biogenic amine formation in salted
and fermented anchovy
Mah and Hwang
2009
L. lactis
(nisin-producer)
Use as starter culture to improve
Senegalese guedj fi sh fermentation
Diop et al.
2009
for the control at 0 °C; Tsironi and Taoukis
2010
). Also, when nisin was tested in
combination with other antimicrobials (such as the lactoperoxidase system or with
headspace CO
2
levels and EDTA), increased inactivation or growth delay of spoil-
age microbiota was observed in sardines and in fi sh muscle extract.
In one recent study, enterocin AS-48 was applied on sardine fi llets immersion in
a bacteriocin solution (250 mg/l) for 1 min (Ananou et al.
2014
). The treated samples
