Biomedical Engineering Reference
In-Depth Information
Table 5.1
Examples of bacteriocin applications in dairy foods
Bacteriocin treatment
Effect(s)
Reference(s)
Nisin
Prevent proliferation of surviving endospore
formers, mainly the gas-producing clostridia
and
C. botulinum
in cheeses
Thomas and
Delves-Broughton
2001
Prevent post-process contamination with
L. monocytogenes
Nisin and PEF
Increased antimicrobial activity in milks against
several bacteria such as
L. monocytogenes,
S. aureus, B. cereus
and
E. coli
Sobrino-López
and Martín-Belloso
2008
Nisin and HHP
Increased the inactivation of spoilage bacteria
associated with milk
Black et al.
2005
Lacticin 3147
Inactivation of
L. monocytogenes
in
reconstituted demineralized whey poder and
S. aureus
in reconstituted skimmed milk
Morgan et al.
2000
Lacticin 3147
Inactivation of
L. monocytogenes
in natural
yogurt and in Cottage cheese
Morgan et al.
2001
Enterocin AS-48
Rapid inactivation of
L. monocytogenes
and
slower inhibition of
S. aureus
in skim milk
Ananou et al.
2010
Enterocin AS-48
and PEF
Enhanced inactivation of
S. aureus
in skim milk
Sobrino et al.
2009
Pediocin PA-1/AcH
Inhibition of
L. monocytogenes
in several
dairy systems (dressed Cottage cheese,
half-and-half cream, cheese sauce, and others )
Rodríguez et al.
2002
Lacticin
3147-producing
cultures
Inhibition
L. monocytogenes
in Cottage
cheese, and on the surface of a mould-ripened
cheese and a smear-ripened cheese
O'Sullivan et al.
2006
Enterocin AS-48
producer
E. faecalis
strain
Inhibition of
B. cereus
and
S. aureus
in cheeses and in skim milk
Muñoz et al.
2004
,
2007
Lacticin
3147-producing
L.
lactis
IFPL 3593
Inhibition of gas formation by
C. tyrobutyricum
and heterofermentative
lactobacilli in cheese
Martínez-Cuesta
et al.
2010
Bacteriocin producer
L. gasseri
K7
Reduced outgrowth of inoculated
C. tyrobutyricum
and butyric acid formation
in the cheeses. Probiotic properties
Bogovič Matijaši
ć
et al.
2007
S. macedonicus
ACA-DC (producer
of macedocin)
Inhibition of gas formation by
C. tyrobutyricum
in cheese
Anastasiou et al.
2009
Lacticin 481-
producing culture
Prevention of late-blowing defects due
to inoculated
C. beijerinckii
Garde et al.
2011
Lacticin
3147-producing
cultures
Increased generation of 2-methylbutanal
with the concomitant enhancement of the
cheese aroma
Fernández de
Palencia et al.
2004
Lacticin
3147-producing
cultures
Inhibition of adventitious non-starter
LAB fl ora during ripening, enhancing the
cheese quality
Ryan et al.
2001
