Biomedical Engineering Reference
In-Depth Information
Wijnker JJ, Weerts EAWS, Breukink EJ et al (2011) Reduction of
Clostridium sporogenes
spore
outgrowth in natural sausage casings using nisin. Food Microbiol 28:974-979
Winkowski K, Crandall AD, Montville TJ (1993) Inhibition of
Listeria monocytogenes
by
Lactobacillus bavaricus
MN in beef systems at refrigeration temperatures. Appl Environ
Microbiol 59:2552-2557
Woraprayote W, Kingcha Y, Amonphanpokin P et al (2013) Anti-listeria activity of poly(lactic
acid)/sawdust particle biocomposite fi lm impregnated with pediocin PA-1/AcH and its use in
raw sliced pork. Int J Food Microbiol 2167:229-235
Ye M, Neetoo H, Chen H (2008) Effectiveness of chitosan-coated plastic fi lms incorporating anti-
microbials in inhibition of
Listeria monocytogenes
on cold-smoked salmon. Int J Food
Microbiol 127:235-240
Yildirim Z, Yildirim M, Johnson MG (2007) Effects of bifi docin b and actococcin r on the growth
of
Listeria monocytogenes
and bacillus cereus on sterile chicken breast. J Food Safety
27:373-385
Zhang J, Liu G, Li P et al (2010) Pentocin 31-1, a novel meat-borne bacteriocin and its application
as biopreservative in chill-stored tray-packaged pork meat. Food Control 21:198-202
Zhang S, Mustapha A (1999) Reduction of
Listeria monocytogenes
and
Escherichia coli
O157:H7
numbers on vacuum-packaged fresh beef treated with nisin or nisin combined with EDTA. J
Food Prot 62:1123-1127
Zoumpopoulou G, Foligne B, Christodoulou K et al (2008)
Lactobacillus fermentum
ACA-DC
179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid
(TNBS)-induced colitis and
Salmonella
infection in murine models. Int J Food Microbiol
121:18-26
