Biomedical Engineering Reference
In-Depth Information
European Parliament and Council (2002b) Commission Directive 2002/72/EC of 6 August 2002
relating to plastic materials and articles intended to come into contact with foodstuffs. Offi cial
J L220:18-58
European Parliament and Council (2003) Regulation (EC) No 1829/2003 of 22 September 2003 on
genetically modifi ed food and feed. Offi cial J L268:1-22
European Parliament and Council (2004) Regulation (EC) No 1935/2004 of 27 October 2004 on
materials and articles intended to come into contact with food and repealing Directives 80/590/
EEC and 89/109/EEC. Offi cial J L338:4-17
European Parliament and Council (2008a) Regulation (EC) No 1331/2008 of 16 December 2008
establishing a common authorisation procedure for food additives, food enzymes and food
fl avourings. Offi cial J L354:1-6
European Parliament and Council (2008b) Regulation (EC) No 1333/2008 of 16 December 2008
on food additives. Offi cial J L354:16-33
European Parliament and Council (2009) Directive 2009/41/EC of 6 May 2009 on the contained
use of genetically modifi ed micro-organisms. Offi cial J L125:75-97
FSIS, Food Safety and Inspection Service (2002) Safe and suitable ingredients used in the produc-
tion of meat and poultry products. Directive 7120.1, Washington, DC
US Food and Drug Administration (1999) Federal Food, Drug, and Cosmetic Act, Washington,
DC
Wessels S, Axelsson L, Bech Hansen E et al (2004) The lactic acid bacteria, the food chain, and
their regulation. Trends Food Sci Technol 15:498-505
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