Biomedical Engineering Reference
In-Depth Information
Wu Y, Mittal GS, Griffi ths MW (2005) Effect of Pulsed Electric Field on the inactivation of micro-
organisms in grape juices with and without antimicrobials. Biosyst Eng 90:1-7
Yamazaki K, Mukarami M, Kawai Y et al (2000) Use of nisin for inhibition of
Alicyclobacillus
acidoterrestris
in acidic drinks. Food Microbiol 17:315-320
Yanagida F, Srionnual S, Chen YS (2008) Isolation and characteristics of lactic acid bacteria from
koshu vineyards in Japan. Lett Appl Microbiol 47:139-320
Yoon MY, Kim YJ, Hwang HJ (2008) Properties and safety aspects of
Enterococcus faecium
strains isolated from
Chungkukjang
, a fermented soy product. LWT Food Sci Technol
41:925-933
Yurdugül S, Bozoglu F (2002) Studies on an inhibitor produced by lactic acid bacteria of wines on
the control of malolactic fermentation. Eur Food Res Technol 215:38-41
Yuste J, Fung DY (2004) Inactivation of
Salmonella
Typhimurium and
Escherichia coli
O157:H7 in
apple juice by a combination of nisin and cinnamon. J Food Prot 67:371-377
Zhao L, Wang Y, Wang S et al (2014) Inactivation of naturally occurring microbiota in cucumber
juice by pressure treatment. Int J Food Microbiol 174:12-18
