Travel Reference
In-Depth Information
CHENIN BLANC
Planted mainly in France, chenin blanc runs the gamut from cheap, dry whites to
some of the most subtle, fragrant, and complex whites in the world. In the Wine
Country, the grape is mostly used to create fruity, light- to medium-bodied, and
slightly sweet wines. Chenin blanc lags far behind chardonnay and sauvignon
blanc in popularity in the Wine Country.
PINOT BLANC
A mutation of the pinot gris vine, the pinot blanc grape is generally grown in
France's Alsace region to make dry, crisp white wines. In California, pinot blanc
is used to make a fruity wine similar to the simpler versions of chardonnay. It's
also blended with champagne-style sparkling wines, thanks to its acid content and
clean flavor.
GEWÜRZTRAMINER
The gewürztraminer grape produces white wines with a strong floral aroma and
litchi-nut-like flavor. Slightly sweet yet spicy, it's occasionally used to make late-
harvest, dessert-style wine. The grape grows well in the cooler coastal regions of
California. The varietal is particularly appreciated for its ability to complement
Asian foods; its sweet character stands up to flavors that would diminish a drier
wine's flavors and make it seem more tart.
