Travel Reference
In-Depth Information
Millennium
UNION SQUARE
VEGAN
No animal products are
used to make everything from
vegetarian sausages to truffled
vegetable gratin. This place proves
that a meatless menu does
not
mean you have to sacrifice taste.
580 Geary St. (at Jones St.)
y
415/
345-3900. Entrees $18-$21. AE, DC,
DISC, MC, V. Dinner daily. Bus: 2, 3,
4, 27, 38. Map p 96.
★
=
Mitchell's Ice Cream
THE MISSION
ICE CREAM
Ta k e a
number and wait to order creamy,
exotic ice creams like sweet corn,
avocado, Mexican chocolate, and
everyone's favorite, baby coconut.
688 San Jose Ave. (at 29th St., just
south of where Guerrero St. turns
into San Jose Ave.)
y
415/648-2300.
$2.10-$5.30. No credit cards. Lunch
& dinner daily. Bus: 14, 49. Muni:
Church & 30th St. Map p 93.
★★★
Moose's
NORTH BEACH
AMERICAN
Local politicos and
well-heeled clientele seek this North
Beach institution for an innovative
take on classic American cuisine that
relies on the finest local and organic
ingredients. Think Atlantic cod with
Dungeness crab couscous or roasted
venison chop with yam gratin and
bitter chocolate port wine sauce.
1652 Stockton St. (between Filbert &
Union sts.)
y
415/989-7800. Entrees
$11-$36. AE, DC, DISC, MC, V. Lunch
Thurs-Sat, dinner daily, brunch Sun.
Bus: 15, 30, 41, 45. Cable car: Powell-
Mason. Map p 98.
Naan-N-Curry
NORTH BEACH
INDIAN/PAKISTANI
Good, cheap
Indian/Pakistani food: tandoori-oven
meats, savory curries, and warm
naan breads.
533 Jackson St. (at
Columbus Ave.)
y
415/693-0499.
Entrees $5-$10. MC, V. Lunch & dinner
daily. Bus: 15, 41. Map p 96.
★
Nob Hill Café
NOB HILL
ITALIAN
For down-home ambience (and
prices) amidst the posh Nob Hill
alternatives, squeeze into this
neighborhood nook.
1152 Taylor St.
(between Sacramento & Clay sts.)
y
415/776-6500. Entrees $8-$15.
DC, DISC, MC, V. Breakfast, lunch &
dinner daily. Bus: 1. Cable car: Cali-
fornia line. Map p 96.
★★
Okoze
RUSSIAN HILL
JAPANESE
The owner shops at the fish market
Open since 1953, Mitchell's Ice Cream's original owner Larry Mitchell imports fresh
fruit from the Philippines to make his famous tropical flavors.
