Agriculture Reference
In-Depth Information
There's a very good chance that you've never seen, let alone eaten, a Chinese winter
melon, even if you often eat in Chinese restaurants. In China and Japan, however, it is
a staple, widely grown and used in almost every kind of dish.
Unlike some Chinese vegetables, this one has many names. Commonly called white
or wax gourd because of its appearance, it is also known as ash melon for the same
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