Agriculture Reference
In-Depth Information
TABLE 2
(continued)
1970
1982
1990
2000
2010
Cabernet Franc/Carmenere
4.6 (0.4%)
6.0 (0.5%)
5.8 (0.7%)
7.1 (1.0%)
4.0 (0.7%)
Vermentino
4.0 (0.4%)
3.6 (0.3%)
4.0 (0.5%)
3.9 (0.6%)
3.1 (0.5%)
Malvasia Nera
6.4 (0.6%)
9.0 (0.8%)
8.0 (0.9%)
6.4 (0.9%)
3.0 (0.5%)
Falanghina
0.9 (0.1%)
0.5 (0%)
0.7 (0.1%)
1.7 (0.3%)
2.8 (0.5%)
Cortese
1.8 (0.2%)
2.2 (0.2%)
3.0 (0.3%)
3.1 (0.5%)
2.8 (0.5%)
Pinot Bianco
0.0 (0%)
2.0 (0.2%)
4.0 (0.5%)
5.1 (0.8%)
2.7 (0.5%)
Rondinella
2.9 (0.3%)
3.5 (0.3%)
3.0 (0.3%)
2.9 (0.4%)
2.7 (0.5%)
Schiava
8.2 (0.7%)
5.4 (0.5%)
4.0 (0.5%)
3.6 (0.5%)
2.6 (0.4%)
Lambrusco Grasparossa
1.4 (0.1%)
2.1 (0.2%)
2.0 (0.2%)
1.9 (0.3%)
2.0 (0.3%)
Nuragus
17.8 (1.6%)
16.0 (1.5%)
9.0 (1.0%)
3.2 (0.5%)
2.0 (0.3%)
Gaglioppo/Magliocco
9.2 (0.8%)
7.0 (0.6%)
5.1 (0.6%)
4.3 (0.6%)
2.0 (0.3%)
Zibibbo
3.9 (0.4%)
2.0 (0.2%)
1.4 (0.2%)
1.1 (0.2%)
1.8 (0.3%)
Ciliegiolo
3.4 (0.3%)
6.1 (0.6%)
5.0 (0.6%)
3.1 (0.5%)
1.6 (0.3%)
Malvasia Bianca Lunga
15.8 (1.4%)
11.0 (1.0%)
9.3 (1.1%)
4.7 (0.7%)
1.6 (0.3%)
Albana
9.7 (0.9%)
7.1 (0.6%)
4.0 (0.5%)
2.8 (0.4%)
1.5 (0.3%)
Carignano
3.5 (0.3%)
2.0 (0.2%)
3.0 (0.3%)
1.7 (0.3%)
1.5 (0.3%)
Grechetto
1.1 (0.1%)
1.4 (0.1%)
1.0 (0.1%)
1.2 (0.2%)
1.5 (0.3%)
Sauvignon
1.8 (0.2%)
2.4 (0.2%)
3.0 (0.3%)
3.4 (0.5%)
1.5 (0.3%)
Fiano
0.4 (0%)
0.4 (0%)
0.3 (0%)
0.8 (0.1%)
1.4 (0.2%)
Lambrusco di Sorbara
1.8 (0.2%)
2.0 (0.2%)
2.0 (0.2%)
1.5 (0.2%)
1.4 (0.2%)
Pignoletto
0.0 (0%)
0.2 (0%)
0.5 (0.1%)
6.8 (1.0%)
1.4 (0.2%)
Tocai Friulano
7.9 (0.7%)
8.0 (0.7%)
6.9 (0.8%)
4.7 (0.7%)
1.4 (0.2%)
Riesling Italico
1.8 (0.2%)
2.4 (0.2%)
2.0 (0.2%)
2.0 (0.3%)
1.4 (0.2%)
Verdeca
7.9 (0.7%)
6.0 (0.5%)
4.0 (0.5%)
2.3
1.4 (0.2%)
Uva di Troia
9.4 (0.8%)
6.5 (0.6%)
3.0 (0.3%)
1.8 (0.3%)
1.4 (0.2%)
Greco
1.0 (0.1%)
1.0 (0.1%)
1.4 (0.2%)
0.9 (0.1%)
1.3 (0.2%)
Bombino Bianco
7.8 (0.7%)
5.1 (0.5%)
4.0 (0.5%)
3.0 (0.4%)
1.3 (0.2%)
Brachetto
0.2 (0%)
0.2 (0%)
0.3 (0%)
1.6 (0.2%)
1.3 (0.2%)
Canaiolo Nero
6.3 (0.6%)
7.2 (0.7%)
4.0 (0.5%)
2.8 (0.4%)
1.3 (0.2%)
Lambrusco Marani
0.9 (0.1%)
3.0 (0.3%)
2.4 (0.3%)
—
1.2 (0.2%)
Müller-Thurgau
0.2 (0%)
0.8 (0.1%)
1.0 (0.1%)
1.0 (0.1%)
1.2 (0.2%)
Cococciola
1.0 (0.1%)
2.1 (0.2%)
1.4 (0.2%)
0.9 (0.1%)
1.1 (0.2%)
Malvasia Candia Aromatica
0.0 (0%)
1.0 (0.1%)
1.0 (0.1%)
1.8 (0.3%)
1.1 (0.2%)
Freisa
6.8 (0.6%)
4.0 (0.4%)
2.0 (0.2%)
1.5 (0.2%)
1.0 (0.2%)
Raboso
14.1 (1.3%)
2.8 (0.3%)
2.0 (0.2%)
1.7 (0.3%)
1.0 (0.2%)
Trebbiano Giallo
5.8 (0.5%)
4.4 (0.6%)
4.0 (0.5%)
4.3 (0.6%)
1.0 (0.2%)
