Agriculture Reference
In-Depth Information
TABLE 2
Total plantings of grape varieties in Italy, 1970-2010 (in thousands of
hectacres and percentage of total hectacres)
1970
1982
1990
2000
2010
Sangiovese
86.4 (7.8%)
101.0 (9.2%)
87.4 (9.9%)
69.9 (10.3%)
70.3 (11.9%)
Trebbiano Toscano
61.2 (5.5%)
60.0 (5.5%)
61.6 (7.0%)
44.5 (6.6%)
38.3 (6.5%)
Catarrato
82.5 (7.4%)
82.0 (7.5%)
74.8 (8.5%)
50.8 (7.5%)
37.8 (6.4%)
Montepulciano
25.5 (2.3%)
35.0 (3.2%)
31.0 (3.5%)
29.8 (4.4%)
31.1 (5.2%)
Merlot
53.0 (4.8%)
49.0 (4.5%)
31.9 (3.6%)
25.6 (3.8%)
24.1 (4.1%)
Barbera
78.7 (7.1%)
63.0 (5.7%)
47.2 (5.4%)
28.3 (4.2%)
21.3 (3.6%)
Calabrese
15.3 (1.4%)
20.0 (1.8%)
14.2 (1.6%)
11.4 (1.7%)
18.4 (3.1%)
Negro Amaro
41.0 (3.7%)
39.0 (3.6%)
31.4 (3.6%)
16.8 (2.5%)
16.6 (2.8%)
Chardonnay
2.7 (0.2%)
5.0 (0.5%)
6.2 (0.7%)
11.8 (1.7%)
16.5 (2.8%)
Trebbiano Romagnolo
25.9 (2.3%)
26.0 (2.4%)
21.3 (2.4%)
20.0 (3.0%)
16.3 (2.7%)
Glera
5.8 (0.5%)
6.0 (0.5%)
7.1 (0.8%)
8.1 (1.2%)
16.2 (2.7%)
Cabernet Sauvignon
0.9 (0.1%)
2.0 (0.2%)
3.2 (0.4%)
8.0 (1.2%)
15.9 (2.7%)
Malvasia Bianca di Candia
17.4 (1.6%)
29.0 (2.6%)
23.1 (2.6%)
13.8 (2.0%)
13.4 (2.3%)
Garganega
13.5 (1.2%)
13.0 (1.2%)
13.1 (1.5%)
11.6 (1.7%)
11.3 (1.9%)
Moscato Bianco
10.3 (0.9%)
13.0 (1.2%)
13.4 (1.5%)
13.3 (2.0%)
11.7 (2.0%)
Primitivo
46.0 (4.1%)
32.0 (2.9%)
17.3 (2.0%)
8.0 (1.2%)
11.1 (1.9%)
Aglianico
13.0 (1.2%)
15.0 (1.4%)
13.0 (1.5%)
10.0 (1.5%)
10.5 (1.8%)
Pinot Grigio
1.0 (0.1%)
2.0 (0.2%)
3.1 (0.4%)
6.7 (1.0%)
10.1 (1.7%)
Syrah
0.0 (0%)
0.0 (0%)
0.1 (0%)
1.1 (0.2%)
7.1 (1.2%)
Ansonica
7.5 (0.7%)
14.0 (1.3%)
12.7 (1.4%)
9.5 (1.4%)
6.8 (1.1%)
Corvina/Corvinone
4.0 (0.4%)
5.0 (0.5%)
4.5 (0.5%)
5.0 (0.7%)
6.1 (1.0%)
Grillo
6.0 (0.5%)
3.0 (0.3%)
2.2 (0.2%)
1.8 (0.3%)
6.1 (1.0%)
Dolcetto
14.8 (1.3%)
12.0 (1.1%)
10.0 (1.1%)
7.3 (1.1%)
6.0 (1.0%)
Croatina
5.1 (0.5%)
5.5 (0.5%)
4.5 (0.5%)
3.3 (0.5%)
5.9 (1.0%)
Trebbiano Abruzzese
2.4 (0.2%)
7.0 (0.6%)
12.0 (1.4%)
7.9 (1.2%)
5.7 (1.0%)
Nebbiolo
5.7 (0.5%)
6.0 (0.5%)
5.3 (0.6%)
4.9 (0.7%)
5.5 (0.9%)
Nerello
(Mascalese and Cappuccio)
17.0 (1.5%)
20.0 (1.8%)
18.5 (2.1%)
6.0 (0.9%)
5.0 (0.8%)
Lambrusco Salamino
4.1 (0.4%)
6.1 (0.6%)
4.7 (0.5%)
4.3 (0.6%)
4.7 (0.8%)
Grecanico Dorato
2.1 (0.2%)
3.5 (0.3%)
4.5 (0.5%)
5.2 (0.8%)
4.6 (0.8%)
Verdicchio
6.1 (0.5%)
4.0 (0.4%)
4.9 (0.6%)
5.5 (0.8%)
4.5 (0.8%)
Ancellotta
6.0 (0.5%)
5.8 (0.5%)
4.7 (0.5%)
4.5 (0.7%)
4.3 (0.7%)
Cannonau
12.0 (1.1%)
15.0 (1.4%)
12.1 (1.4%)
7.2 (1.1%)
4.1 (0.7%)
Pinot Nero
1.4 (0.1%)
2.0 (0.2%)
3.5 (0.4%)
3.3 (0.5%)
4.1 (0.7%)
Lambrusco Maestri
7.4 (0 .7 %)
5.1 (0.5%)
3.0 (0.3%)
1.5 (0.2%)
4.1 (0.7%)
(continued)
