Red Sweet Peppers - Bell Peppers: Growing Practices and Nutritional Value - page 66

Fatty acids, total saturated g 0.029 0.003 0.021 0.027

Fatty acids, total monounsat-
urated

g 0.013 0.002 0.009 0.012

Fatty acids, total polyunsat-
urated

g 0.106 0.013 0.077 0.098

Cholesterol mg 0 0 0 0

Source: USDA Nutrient Database