Red Sweet Peppers - Bell Peppers: Growing Practices and Nutritional Value - page 59

Zinc, Zn mg 0.18 0.25 0.13

Vitamins

Vitamin C, total ascorbic acid mg 46.5 65.1 32.6

Thiamin mg 0.025 0.035 0.018

Riboflavin mg 0.03 0.042 0.021

Niacin mg 0.55 0.77 0.385

Vitamin B-6 mg 0.178 0.249 0.125

Folate, DFE µg 16 22 11

Vitamin B-12 µg 0 0 0

Vitamin A, RAE µg 26 36 18

Vitamin A, IU IU 520 728 364

Vitamin D (D2 + D3) µg 0 0 0

Vitamin D IU 0 0 0

Lipids

Fatty acids, total saturated g 0.045 0.063 0.032

Fatty acids, total monounsatur-
ated

g 0.02 0.028 0.014