Nutrition in Bell Peppers - Bell Peppers: Growing Practices and Nutritional Value - page 37

Zinc, Zn mg 0.05 0.07 0.01

Vitamins

Vitamin C, total ascorbic
acid

mg 41.2 55.6 4.8

Thiamin mg 0.051 0.069 0.006

Riboflavin mg 0.031 0.042 0.004

Niacin mg 1.082 1.461 0.126

Vitamin B-6 mg 0.108 0.146 0.013

Folate, DFE µg 10 14 1

Vitamin B-12 µg 0 0 0

Vitamin A, IU IU 290 392 34

Vitamin D (D2 + D3) µg 0 0 0

Vitamin D IU 0 0 0

Lipids

Fatty acids, total satur-
ated

g 0.027 0.036 0.003

Fatty acids, total

g 0.012 0.016 0.001

monounsaturated