Nutrition in Bell Peppers - Bell Peppers: Growing Practices and Nutritional Value - page 25

Vitamins

Vitamin C, total ascorbic acid mg 41.2

Thiamin mg 0.051

Riboflavin mg 0.031

Niacin mg 1.082

Vitamin B-6 mg 0.108

Folate, DFE µg 10

Vitamin B-12 µg 0

Vitamin A, RAE µg 15

Vitamin A, IU IU 290

Vitamin D (D2 + D3) µg 0

Vitamin D IU 0

Lipids

Fatty acids, total saturated g 0.027

Fatty acids, total monounsaturated g 0.012

Fatty acids, total polyunsaturated g 0.099