Agriculture Reference
In-Depth Information
Nutrition in FROZEN Green Sweet Peppers (chopped, boiled and drained, without salt)
Nutrient
Unit Value per 100.0g
Proximates
Water
g
94.7
Energy
kcal 18
Protein
g
0.95
Total lipid (fat)
g
0.18
Carbohydrate, by difference
g
3.9
Fiber, total dietary
g
0.9
Minerals
Calcium, Ca
mg 8
Iron, Fe
mg 0.52
Magnesium, Mg
mg 7
Phosphorus, P
mg 13
Potassium, K
mg 72
Sodium, Na
mg 4
Zinc, Zn
mg 0.05
Search WWH ::
Custom Search