Nutrition in Bell Peppers - Bell Peppers: Growing Practices and Nutritional Value - page 20

Vitamin A, IU IU 370 551 340 34 607 440 37 274 100

Vitamin E
(alpha-tocopher-
ol)

mg 0.37 0.55 0.34 0.03 0.61 0.44 0.04 0.27 0.1

Vitamin D (D2
+ D3)

µg 0 0 0 0 0 0 0 0 0

Vitamin D IU 0 0 0 0 0 0 0 0 0

Vitamin K
(phylloquinone)

µg 7.4 11 6.8 0.7 12.1 8.8 0.7 5.5 2

Lipids

Fatty acids, total
saturated

g 0.058 0.086 0.053 0.005 0.095 0.069 0.006 0.043 0.016

Fatty acids, total

monounsaturated g

0.008 0.012 0.007 0.001 0.013 0.01 0.001 0.006 0.002

Fatty acids, total
polyunsaturated

g 0.062 0.092 0.057 0.006 0.102 0.074 0.006 0.046 0.017

Cholesterol mg 0 0 0 0 0 0 0 0 0

Other

Caffeine mg 0 0 0 0 0 0 0 0 0

Source: USDA Nutrient Database