MORAVSKY KRUMLOV - Prague and the Czech Republic - page 254

Sleep code
(17 Kč = about $1, country code: 420)
S = S i n g l e , D = D o u b l e / Tw i n , T = Tr i p l e , Q = Q u a d , b = b a th ro o m ,
s = shower only. Unless otherwise noted, credit cards are
accepted, English is spoken, and breakfast is included.
To help you sort easily through these listings, I've divided
the rooms into two categories based on the price for a
standard double room with bath:

$$ Higher Priced —Most rooms 1,000 Kč or more.

$ Lower Priced —Most rooms less than 1,000 Kč.

ambience (Sb-835 Kč, Db-1,670 Kč, Internet access, tel. 519-515-
310, www.hotel-iris.cz, [e-mail]).
$ Pension a Restaurace Florián, with six homey rooms, is
run by an energetic woman who speaks no English. Fortunately,
both her son and daughter, who worked in England and are
some of the best English-speakers in the village, are usually
around to help. They would like to see more Americans come to
Pavlov, so even if their place is booked up, ask for help arranging
a room elsewhere. They make you feel like part of the family—
home-cooking is available all day. In the evenings, they run a wine
cellar-restaurant behind the pension. They're also able to recom-
mend other nearby wine cellars where English is spoken (Db-720
Kč, 5 percent discount for readers of this topic, Podhradní 195,
tel. [phone], mobile [phone], www.pensionflorian.cz, info
@pensionflorian.cz).
$ Pension u Bednářů rents 23 rooms scattered through three
houses—two traditional, one hotelesque. The owners, who speak
only German, also run their own wine cellar-restaurant (Db-
900 Kč, rooms #110-113 have no windows, tel. [phone], fax
519-515-341, mobile [phone], www.penziony.breclavsko.com,
[e-mail]).

E ATI NG

Your host can recommend a music performance or a wine tasting
in one of the many small wine cellars in the village. In addition
to the Restaurace u Venuše, both of the pensions listed above run
large, traditional wine cellar-restaurants (daily 17:00-23:00).
Restaurace u Venuše is perhaps the most atmospheric of the
wine cellar-restaurants. The owner, Antonín Brenko, has been
making and serving wine here for 40 seasons. A good host, he's
keen on finding a wine to suit the tastes of each of his guests.