Travel Reference
In-Depth Information
top-notch. While the modern interior may not seem very atmo-
spheric to visitors, it doesn't bother locals, who have good reason
to consider this one of the best fish restaurants in the country.
Dig into the rare and refined appetizers, which include fried carp
sperm, cod liver, pickled herring, and local crab. If you have only
one fish dinner in the Czech Republic, the native pike perch here
would be your best choice (daily 10:30-24:00; from Masaryk
Square, walk past the Spar supermarket, then turn right into
Novohradská Brána; tel. 384-721-149).
Na Rožmberské Baště is a little eatery with warm wooden
walls and nets and fishing rods hanging from the ceiling (you can
borrow one and bring in your own catch to be cooked). They serve
tasty and cheap meals made from everything that swims in the
surrounding lakes (Mon-Sat 10:30-23:30, Sun 10:30-22:30, on
Rožmberská, tel. 384-721-893).
Schwarzenberská Pivnice is a large and colorful brewery/pub
serving every variety of local Regent beer, including the fresh yeast
kind you won't find in regular pubs. The only snacks available are
Czech munchies, such as pickled sausage (utopenec) and pickled
brie (nakládaný hermelín) —this place is for drinking (Mon-Fri
11:00-22:00, Sat-Sun 12:00-23:00, in Regent Brewery).
tranSportation ConneCtionS
While buses between Třeboň and Prague are about as fast as the
train (2.5 hrs), bus departures are less frequent, and the bus station
is far from the center of Třeboň.
From Třeboň by Train to: Prague (7/day, 2.5 hrs, transfer
at Veselí nad Lužnicí). If going from Prague to Třeboň, get off at
Třeboň-Lázně, not Třeboň-Město.
By Bus to: Prague (2/day, 2.5 hrs), Český Krumlov (10/day to
České Budějovice, 30 min, then transfer to Český Krumlov—see
page 178), Telč l č (5/day Mon-Fri, 2/day Sat-Sun, 90 min), Třebíč
(5/day Mon-Fri, 2/day Sat-Sun, 2.75 hrs), Brno (5/day Mon-Fri,
2/day Sat-Sun, 4 hrs).
 
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