Travel Reference
In-Depth Information
Sleep Code
(17 Kč = about $1, country code: 420)
S = S i n g l e , D = D o u b l e / Tw i n , T = Tr i p l e , Q = Q u a d , b = b a th ro o m ,
s = shower only. Unless otherwise noted, credit cards are
accepted and prices include breakfast.
To help you sort easily through these listings, I've divided
the rooms into three categories based on the price for a
standard double room with bath:
$$$ Higher Priced —Most rooms 1,500 Kč or more.
$$ Moderately Priced —Most rooms between
1,000-1,500 Kč.
$ Lower Priced —Most rooms 1,000 Kč or less.
wine cellar—since Třeboň stands on floating sands, no house in
town has a basement. The Galerie manager can usually set up a
spa appointment even at the last minute—ask when you reserve
(Sb-1,100 Kč, Db-1,700 Kč, Tb-2,000 Kč, these prices valid with
cash and this topic in 2009, request this price when you reserve,
Internet access and Wi-Fi, Rožmberská 35, tel. 384-385-293, fax
384-385-294, mobile 724-093-876, www.hotel-trebon.cz, galerie
@hoteltrebon.cz). The hotel also runs a decent restaurant on the
ground floor with tasty, cheap lunch specials.
$ Hotel Bílý Koníček, on Masaryk Square, has managed to
revamp all 23 of its rooms. Although still only a pale shadow of
what was once a Renaissance inn—founded in 1544 and famous
throughout the country—its rooms are a good value (standard
Db-1,000 Kč, tel. 384-721-213, Masarykovo Náměstí 27, www
.hotelbilykonicek.cz, hotel@hotelbilykonicek.cz). Breakfast is not
included—that's probably a good thing, since the sausage-oriented
ground-floor restaurant is best avoided. Instead, walk around the
corner by the Town Hall to a little Happy Café bakery that serves
a large selection of fine pastries and good coffee from 7:00.
e ati ng
Since the 1200s, Třeboň has lived on a steady diet of fish. The vari-
ety of fish raised here is amazing...as are the chefs. Austrians and
Czechs alike drive for hours just to dine here. While you can find
trout and carp throughout the country, the perch and pike from
the lakes are unique. The pine woods south of the lakes are filled
with blueberries—when it's the season, the blueberry dumplings
are another must.
Šupina and Šupinka Restaurant (Scale and Little Scale) is
run by the local fishers' union, which makes sure the meals are
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