Agriculture Reference
In-Depth Information
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Watson, C. A., D. Atkinson, P. Gosling, L. R. Jackson, and F. W. Rayns. 2002. Manag-
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Soil Use and Management
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Circle of Poison: Pesticides and People in a
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Williams-Derry, Clark, and Ken Cook. 2000.
Green Acres: How Taxpayers Are
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Woese, Katrin, Dirk Lange, Christian Boess, and Klaus Werner Bögl. 1997.ACom-
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a Review of the Relevant Literature.
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Agriculture
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Worster, Donald. 1984. “Good Farming and the Public Good.” In
Meeting the Expec-
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Worthington,Virginia. 1998. Effect of Agricultural Methods on Nutritional Quality:
A Comparison of Organic with Conventional Crops.
Alternative Therapies
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———. 2001. Nutritional Quality of Organic versus Conventional Fruits, Vegeta-
bles, and Grains.
Journal of Alternative and Complimentary Medicine
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Xie, B., X. Wang, Z. Ding, and Y. Yang. 2003. Critical Impact Assessment of Organic
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Youngberg, Garth, Neill Schaller, and Kathleen Merrigan. 1993. “The Sustainable
Agriculture Policy Agenda in the United States: Politics and Prospects.” In
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Zinati, Gladis M. 2002. Transition from Conventional to Organic Farming Systems:
I. Challenges, Recommendations, and Guidelines for Pest Management.
Hort Technology
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