Agriculture Reference
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certed Action: “The Landscape and Nature Production Capacity of Or-
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Stobbelaar, Derk Jan, Juliëtte Kuiper, Jan Diek van Mansvelt, and Emmanuiol
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Storstad, Oddveig, and Hilde Bjørkhaug. 2003. Foundations of Production and
Consumption of Organic Food in Norway: Common Attitudes among
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Ta mm, Lucius. 2001. Organic Agriculture: Development and the State of the Art.
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Ta te, William B. 1994. The Development of the Organic Industry and Market: An
International Perspective. In The Economics of Organic Farming , ed. N.
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