References - Good Growing: Why Organic Farming Works - page 230

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40

and G. van der Bijl. 2000. An Assessment of the Total External Costs of
UK Agriculture. Agricultural Systems 65: 113-36.
Pugliese, Patrizia. 2001. Organic Farming and Sustainable Rural Development: A
Multifaceted and Promising Convergence. Sociologia Ruralis 41(1): 112-30.
Pulleman, M., A. Jongmans, J. Marinissen, and J. Bouma. 2003. Effects of Organic
versus Conventional Arable Farming on Soil Structure andOrganicMatter
Dynamics in aMarine Loam in the Netherlands. Soil Use andManagement
19(20): 157-65.
Rasul, Golam, and Gopal B. Thapa. 2003. Sustainability Analysis of Ecological and
Conventional Agricultural Systems in Bangladesh. World Development
31(10): 1721-41.
Raynolds, Laura. 2000. Re-embedding Global Agriculture: The International Or-
ganic and Fair Trade Movements. Agriculture and Human Values 17: 297-
309.
Reed, Matthew. 2001. Fight the Future! How the Contemporary Campaigns of the
UK Organic Movement Have Arisen from Their Composting of the Past.
Sociologia Ruralis 41(1): 131-45.
Reganold, John P., Jerry D. Glover, Preston K. Andrews, and Herbert R. Hinman.
2001. Sustainability of Three Apple Production Systems. Nature 410: 926-
30.
Reigart, J. Routt, and James R. Roberts. 1999. Recognition and Management of Pes-
ticide Poisonings . 5th ed. Office of Pesticide Programs, U.S. Environmen-
tal ProtectionAgency. http://www.epa.gov/oppfead1/safety/healthcare/hand
book/handbook.htm .
Rein, Bradley. 1992. Health Hazards in Agriculture - An Emerging Issue. Document
000102014. FarmSafety Fact Sheet. U.S. Department of Agriculture Exten-
sion Service. http://www.cdc.gov/nasd/docs/d001001-d001100/d001050/d
a001050.pdf (accessed January 6, 2004).
Reuters. 2002. USDA: Organic Foods May BeMore Contamination-Prone. Remarks
from Under Secretary for Food Safety, Elsa Murano, October 24.
Rickerl, D. H., and J. D. Smolik. 1990. Farming Systems' Influences on Soil Properties
and Crop Yields. Journal of Soil and Water Conservation 45: 121-25.
Rickson, Roy E., Paul Saffigna, and Richard Sanders. 1999. Farm Work Satisfac-
tion and Acceptance of Sustainability Goals by Australian Organic and
Conventional Farmers. Rural Sociology 64(2): 266-83.
Rigby, Dan, and D. Cáceres. 2001. Organic Farming and the Sustainability of Agri-
cultural Systems. Agricultural Systems 68: 21-40.
Rigby, Dan, Trevor Young, and Michael Burton. 2001. The Development of and
Prospects for Organic Farming in the UK. Food Policy 26(6): 599-613.
Robinson, Ramona, Chery Smith, Helene Murray, and Jim Ennis. 2002. Promotion

[230], (18)

Lines: 536 to 564
———
0.0pt PgVar
———
Normal Page
PgEnds: T E X

[230], (18)